Would you like to bring a problem you are facing to our attention? You can contact us via the contacts form. We will be happy to answer you as soon as possible.
You can also look through our published books to find solutions to any problems in your restaurant.
Below is what we can do for a restaurant or for a chain of restaurants.
-Setting up and applying wine proposal and service strategies, aimed at obtaining an increase in wine sales profits.
-Wine purchase management, seeking new suppliers and purchase conditions more advantageous for the company.
-Organization and carrying out wine tastings and food/wine pairing events.
-Full management of all wine-related affairs at restaurants.
-Studying food/wine pairings that can best enhance the organoleptic characteristics of the dishes.
-Designing professional wine lists, or refining existing ones.
-Organizing a wine cellar in a functional way that is suitable for the maintenance of wines over long periods of time.
-Staff training for professional development in wine service suitable for that specific type of restaurant.
-Planning methods for wine inventory management, aimed at keeping the cellar always effective.
-Analyzing the wine performance indices, for profit optimization.
-Contrast of loss of profit on wine.
-Evaluation of current value of wines.
-Search for prestigious wines.