The following are the ideal serving temperatures to best taste each type of wine:
Dry sparkling wines 4°/6°C (about 39°/43°F)
Sweet sparkling wines 5°/7°C (about 41°/44°F)
White young wines 6°/8°C (about 43°/46°F)
Aromatic white wines 8°/10°C (about 46°/50°F)
Structured white wines 10°/12°C (about 50°/54°F)
Rosè young wines 10°/12°C (about 50°/54°F)
Sweet white wines 10°/12°C (about 50°/54°F)
Fortified white wines 12°/14°C (about 54°/57°F)
Structured rosè wines 12°/14°C (about 54°/57°F)
Light-bodied red wines 12°/14°C (about 54°/57°F)
Medium-bodied red wines (poor in tannins) 14°/16°C (about 57°/61°F)
Sweet red wines 14°/16°C (about 57°/61°F)
Medium-bodied tannic red wines 16°/18°C (about 61°/64°F)
Fortified red wines 16°/18°C (about 61°/64°F)
Full-bodied red wines 18°/20°C (about 64°/68°F)