How to open a Champagne without “pop”

1. Cool the bottle.
2. Remove the foil wrapper and wire cage. Placeing your thumb over the cork right away.
3. Point the bottle of Cahampagne at a 45-degree angle. Holding the bottom of the bottle with your left hand and the cork with your right hand.
4. Hold the cork very firmly and twist the bottle (a little clockwise and a little anticlockwise).
5. Pssssssssss………. Pour and cheers!

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