In this book, we discuss a very important topic for those who want to present, serve, and sell wines in a professional way, in any type of restaurant, whether it is large or small, of local or international cuisine, or of a luxury hotel or a small wine bar.
We will discuss step-by-step how to create a wine list that is an appropriate tool for the daily work of the restaurant, and that is able to enhance the restaurant’s image.
We will also see in detail two practical examples of designing a wine list, meaning that all the aspects to be followed to create a professional wine list that is able to sell wines effectively will be clear.