Welcome.
I am a Wine Management Consultant and Sommelier, who collaborates restaurants and hotels, in order to enhance everything related to wine, and bringing significant economic benefits.
What I do is set up strategies to increase sales of wine and other beverage products, with increased earnings that will grow constantly and become permanent over time. Also creating new situations related to wine that can be of interest to regular customers and capable of attracting new customers.
I always start new collaborations without requesting any compensation, offering an initial consultation completely free of charge and without obligation, so I will be able to demonstrate the effectiveness of my working methods, and quantify the actual increase in earnings that I can bring to restaurants and hotels with which I collaborate.
I am able to provide consultations worldwide, including remote consultations, which can lead to significant profit increases in a short time.
For more information you can view my presentation, or you can contact me by filling out the contact form.
Luca Faggion
