Welcome!
I am a Wine Management Consultant and Sommelier who collaborates with restaurants and hotels to enhance all aspects of wine, bringing significant economic benefits.
My role involves developing strategies to increase sales of wine and other beverage products, with the goal of achieving continuous growth in earnings that will become permanent over time. Additionally, I create new opportunities related to wine that are of interest to regular customers and can attract new ones.
I can demonstrate the effectiveness of my working methods and quantify the actual increase in earnings that I bring to the restaurants and hotels I collaborate with.
I am able to provide consultancy services worldwide, including remote consultations, which can lead to significant profit increases in a short time.
For more information you can view my presentation, or you can contact me by filling out the contact form.
Luca Faggion
